Elk striploin from 2nd Wind Elk (Rockwood, Ontario)
Wild leeks from Duma.
Leek leaves, parsley and buttermilk in ye olde Cuisinart...
Ready for the risotto...
Live BC spot prawns.
Not-so-live BC spot prawns...
Our friend garlic frying for the picada.
Bread frying up for the picada.
Toasted almonds and hazelnuts for the picada.
Pulverised nuts for picada.
2 comments:
i am fascinated by food processors. this is because my immigrant parents do not own one. me: "you mean it slices AND dices?!"
i am therefore jealous of your cuisinart and want one for myself. does this make me old?
No Jen, this makes you COOL! I just got mine before the big trip and couldn't wait to use it again. I love the fact that rather than a whole bevy of settings, it has two: ON & OFF.
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