
Elk striploin from 2nd Wind Elk (Rockwood, Ontario)

Wild leeks from Duma.

Leek leaves, parsley and buttermilk in ye olde Cuisinart...

Ready for the risotto...

Live BC spot prawns.

Not-so-live BC spot prawns...

Our friend garlic frying for the picada.

Bread frying up for the picada.

Toasted almonds and hazelnuts for the picada.

Pulverised nuts for picada.