I'll Get The Champagne...

21 September 2008

A Complicated Treatise on Fuet and Chorizo...

Mmmm... Fat...

Mmmm... Flavour...

Posted by Bob Davidson at 07:20
Labels: chorizo, Fat, fuet

2 comments:

Jennifer Varela said...

that looks like the my dinner/snack from two nights ago. three cheers for visiting spanish relatives that come bearing cured pork!

22 September 2008 at 04:49
Lady Ace said...

You can pretty much call that dish "Heart Attack on a Plate"
Seconds anyone?

23 September 2008 at 22:38

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